OUR RECIPE FOR OATY APPLE CRUMBLE

This is the perfect Winter pudding and is a firm favourite amongst our children!

250g diced Bramley apples

50g plain flour

20g wholegrain flour

50g softened butter

35g sugar

60g oatflakes

Serves 4

STEP 1

Preheat the oven to 180C/350F/Gas 4.

STEP 2

Place the flour, sugar and oatflakes in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.

STEP 3

Place the diced apple in an ovenproof bowl and sprinkle the crumble mixture on top.

STEP 4

Bake in the oven for 30-35 minutes until the crumble is browned and the fruit mixture bubbling.  Serve with custard.