OUR RECIPE FOR OATY APPLE CRUMBLE
This is the perfect Winter pudding and is a firm favourite amongst our children!
250g diced Bramley apples
50g plain flour
20g wholegrain flour
50g softened butter
Preheat the oven to 180C/350F/Gas 4.
Place the flour, sugar and oatflakes in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.
Place the diced apple in an ovenproof bowl and sprinkle the crumble mixture on top.
Bake in the oven for 30-35 minutes until the crumble is browned and the fruit mixture bubbling. Serve with custard.