New lunch ordering process
Ordering school lunches just got even easier….. Read More
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CASE STUDY: Taking growing your own to another level
As farmers ourselves, we are passionate about encouraging children to grow their own produce. Why? Because it reconnects them with nature and with the food… Read More
Schools Growing Challenge
We’re very excited that we have now opened our Summer growing challenge!… Read More
Spring Newsletter 2024
Welcome to our Spring Newsletter! Find out everything you need to know about what’s been happening here at the Farm Kitchen. Read More
Why we cook our meals from scratch every day
Ultra-processed foods (UPFs) are harmful to our health and have been proven to increase our risk of high blood pressure, heart disease, heart attacks and… Read More
CASE STUDY: Making lunchtime a positive shared experience
The team at Tattershall Primary School in Lincoln is committed to encouraging children to behave well at the table, eat their meals nicely and… Read More
CASE STUDY: Promoting an efficient, stress free lunchtime service
At Tattershall Primary School in Lincoln, the team have come up a really simple and inclusive way to help lunchtimes run smoothly – a… Read More
Because good food changes everything
Introducing our founder and director, Victoria Howe “I had always wanted to run my own business, that in some small way made the world a… Read More
Going above and beyond the School Food Standards
It’s that time of year again, when many of us look to introduce a few new healthy eating habits or perhaps ditch a few of… Read More
Our recipe for Oaty Apple Crumble
This is the perfect Winter pudding and is a firm favourite amongst our children! 250g diced Bramley apples 50g plain flour 20g wholegrain flour 50g… Read More
