OUR RECIPE FOR ZESTY ORANGE SHORTBREAD

200g self raising flour 70g wholegrain flour 100g sugar 70g oatflakes 225g...

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RAISING THE BAR FOR SCHOOL MEALS

Today, we’re sharing photos of the dishes we’ve cooked for our schools...

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OUR RECIPE FOR COWBOY CHICKEN

Gemma is a parent at Kidgate Primary and she recently got in...

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OUR LOCAL FOOD HEROES

It’s week two of this year’s British Food Fortnight and we’re taking...

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CELEBRATING FOODS FROM PLACES NEAR AND FAR

In September, we’re going to be introducing the children to some wonderful...

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THE WHOLE TRUTH ABOUT WHOLEGRAINS

Most people have heard of wholegrains and know that they are really...

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WHY WE'RE GOING BIG ON BRITISH FOOD FORTNIGHT

At the end of September (20th Sept – 2nd Oct 2022), we’ll...

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HOW OUR LOCAL SUPPLIERS ARE HELPING WITH THE COST OF LIVING CRISIS

Household budgets are being squeezed on all fronts for families across the...

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FOOD AND FARMING DAYS: WHEN CHILDREN RECONNECT WITH THE FOOD THEY EAT

After a two year wait, we have been absolutely delighted to be...

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